![]() Freeze (sliced for easy direct-from-the-freezer toasting) for longer storage. This bread has lots of cinnamon sugar layers and topping to please any sweet tooth. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Storage information: Store bread, well wrapped, at room temperature for several days. Remove the bread from the oven and as soon as you’re comfortable handling it, turn it out of the pan onto a rack to cool. ![]() It should be golden brown, and a digital thermometer inserted into the center should read at least 190☏. To bake the bread: Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil about halfway through to prevent overbrowning. Spray the pan with nonstick cooking spray, then line it with a 9-inch strip of parchment paper that goes across the bottom and over the long edges. Toward the end of the rise time, preheat the oven to 350☏. Place the log, seam-side down, into a lightly greased 8 1/2” x 4 1/2” loaf pan.Ĭover the loaf and let it rise until it’s crowned 1/2" to 1” over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. 1x 2x 3x 2 Teaspoon Active Dry Yeast 1 packet Cup warm milk about 110 Cup sugar divided 1 large Egg room temperature 3. Sprinkle about of the brown sugar-cinnamon mixture on top of the batter. Spoon about of the batter into the prepared pan. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Starting with the filling-covered short side, roll the dough into a log, pinching the side seam and ends to close. Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Spread the filling over the dough, leaving a 1” strip bare along one of the short sides. To shape the loaf: Transfer the dough to a lightly greased work surface and roll or pat it into an 8” x 24” rectangle. To make the filling: Once the dough has risen, combine the filling ingredients in a small bowl, stirring until smooth. In a small bowl combine the cinnamon sugar mixture. By hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. In a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. Place the dough in a lightly oiled bowl and brush the top with a little extra oil (I typically just use olive oil for this). How To Make Cinnamon Swirl Bread In a large mixing bowl combine the oil, milk, eggs, and vanilla extract. Flour a table or work surface and knead the bread for 5-10 minutes. To make the dough: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.Ĭombine all the dough ingredients and mix and knead - by hand, mixer, or bread machine set on the dough cycle - until the dough is soft and smooth.Ĭover the dough and let it rise until it's nearly doubled, 60 to 90 minutes. Mix by hand, adding more flour as necessary until the dough forms a large, soft ball.
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